いちごのゼリーテリーヌの作り方/冷やすだけ/Strawberry Jelli Terrinue Recipe/TAROROOM

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash the strawberries and remove the stems.

Add the dissolved gelatin and granulated sugar to the hot water and mix well.

Add lemon juice and water, and mix well.

Once it cools down, add the strawberries and gently mix to combine.

Transfer to a pound cake mold and refrigerate for about 2 hours to set.

In warmed milk, add the dissolved gelatin and granulated sugar, mix well, and let it cool down.

Remove the first layer from the mold and pour in the milk jelly mixture.

Refrigerate for about 2 hours to set.

Remove from the mold and cut into appropriate sizes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens