簡単フルーツジュエリーゼリーケーキ💖Easy Fruit Jewelry Jelly Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Put only the juice from the canned fruit in a heat-resistant bowl, add the powdered gelatin, mix, and leave for 2 minutes to soften.

Cut your favorite fruit into bite-sized pieces.

Cover the bowl loosely with plastic wrap and heat it in a 600W microwave for 1 minute 30 seconds to 2 minutes to completely dissolve the gelatin, then pack the canned fruit and your favorite fruit to the top of the bowl, and chill in the refrigerator for 2 hours to harden.

When ready to serve, fill a bowl one size larger than the bowl containing the jelly with boiling water, place the bowl of cooled jelly in it for about 10 seconds to lightly dissolve it, then turn it upside down and serve it on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens