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EASY, QUICK AND VERY DELICIOUS EGG NOODLES STIR FRY! ANYONE CAN MAKE THIS RECIPE!

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Nena Osorio
Nena Osorio
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Recipe Information

Recipe Available
Video-Specific Recipe

Chinese Egg Noodles Stir Fry

Cultural Context

Originating from China, stir-fried noodles are a staple in many regional cuisines. This dish is often enjoyed as a quick meal, highlighting the balance of flavors and textures. Traditionally, it showcases seasonal vegetables and proteins, making it versatile. Today, variations exist globally, with adaptations to suit local tastes and dietary preferences.

ChineseCNmain
30 min
medium
4 servings
Servings4
8 oz egg noodles
2 tablespoons cooking oil
3 tablespoons oyster sauce
2 tablespoons ketchup
1 cup onion leeks, sliced
1 cup Chinese cabbage, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

egg noodles

๐Ÿฅ—Healthier: whole wheat noodles

๐Ÿ’ฐCheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

tofu

๐Ÿฅ—Healthier: tempeh

๐Ÿ’ฐCheaper: chicken

Tempeh has a higher protein content, while chicken is often less expensive.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: tofu

Chicken breast is leaner and tofu is a budget-friendly protein.

soy sauce

๐Ÿฅ—Healthier: low-sodium soy sauce

๐Ÿ’ฐCheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

1

Cook egg noodles for 3 minutes; drain.

2

Prepare sauce with oyster sauce and ketchup.

3

Heat cooking oil in a pan.

4

Add strips of onion leeks and stir-fry.

5

Add Chinese cabbage and stir-fry with the egg noodles.

Cooking Techniques

stir-frying

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milksoywheat

Also Known As

Chow MeinLo Mein

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