Kuih Lapis | Layer Cake Recipe 38 | Eggless Recipe | Malaysian's Favorite | Selvaselvi Kitchen

coconut milk

🥗Healthier: low-fat coconut milk

💰Cheaper: evaporated milk

Low-fat coconut milk reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

pandan leaves

🥗Healthier: vanilla extract

💰Cheaper: green food coloring

Vanilla extract offers a different aroma.

Prepare a steamer and line a cake pan with parchment paper.

Mix rice flour, tapioca flour, and salt in a bowl.

Combine coconut milk and water in another bowl.

Add sugar to the coconut milk mixture and stir until dissolved.

Gradually pour the liquid mixture into the flour mixture, stirring until smooth.

Divide the batter into two portions; color one with food coloring.

Pour a layer of the plain batter into the prepared pan and steam for 10 minutes until set.

Add a layer of the colored batter on top and steam for another 10 minutes.

Repeat layering and steaming until all batter is used, finishing with the colored layer.

Allow the kuih to cool completely before slicing into pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens