In 15 minutes ❗❗ Strawberry Plazma Cake ❗

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories

gelatin

🥗Healthier: agar-agar

💰Cheaper: carrageenan

Agar-agar is plant-based and suitable for vegans

Place 500 grams of ground Plazma biscuits in a bowl and remove 3 tablespoons.

Add 125 grams of cooled melted butter to the bowl with the Plazma biscuits and mix.

Add 200 grams of sour cream to the mixture and mix again until combined.

Whip 200 grams of whipping cream powder with 300 milliliters of cold milk until fluffy.

Add half of the whipped cream to the biscuit mixture and mix gently.

Add the remaining whipped cream and mix until combined.

If the mixture is thick, add 50 milliliters of milk, adjusting as necessary.

Add 200 grams of chopped strawberries to the mixture and mix gently.

In a pan, arrange a layer of Plazma biscuits dipped in warm milk.

Spread half of the mixture with strawberries over the biscuit layer.

Place a layer of halved strawberries on top.

Add the remaining mixture over the strawberries and spread evenly.

Refrigerate to set, then add whipped cream or sweet cream on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens