2$ in Cambodia street food. Micha ( sach ko ) #sreytouchnaturelife

squid

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, and salt is a basic seasoning.

Clean and prepare the squid, removing the innards and skin.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a pan over medium heat until shimmering.

Sauté chopped garlic and onion until fragrant, about 2-3 minutes.

Add diced carrots and bell pepper, cooking until softened, about 4-5 minutes.

Stir in the cleaned squid and cook until opaque, about 3-4 minutes.

Season with fish sauce, black pepper, and salt, mixing well.

Add the drained rice and stir to combine with the squid mixture.

Pour in water, ensuring the rice is submerged, and bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit, covered, for 5 minutes to steam.

Fluff the rice with a fork and stir in chopped green onions and coriander.

Serve with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens