How to Make Kathiew Phnom Penh | Cambodian Noodle Soup 🇰🇭 #khmerfood

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami without fish allergens.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers similar acidity at a lower cost.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more accessible.

Simmer pork neckbone, pork shoulder, beef bone marrow, and beef shins in a pot for 15 minutes, skimming off the foam.

Add lime leaves, galangal, garlic, and lemongrass to the pot.

Include a prepacked seasoning mix and Palm or Rock sugar, along with one whole onion.

Simmer for about 45 minutes.

Add sliced fish and beef tendon balls and dried shrimp to the broth.

After 1.5 hours, remove the bone marrow from the pot.

Add Three Crab brand fish sauce and adjust seasoning with chicken powder mix and MSG.

In a skillet, stir-fry ground pork with oil and garlic, adding chopped onions and dried shrimp.

Boil a pot of water and add dried rice noodles for half a minute.

Place cooked ground pork on top of the noodles.

Adjust broth by diluting with water or adding sugar or fish sauce as needed.

Top the bowl with thinly sliced beef, peeled shrimp, bean sprouts, herbs, and jalapenos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens