Mixed Seafood Boil in Butter, Garlic, and Oyster Sauce

andouille sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

crab legs

🥗Healthier: imitation crab

💰Cheaper: canned crab meat

Imitation crab is lower in cost and calories.

shrimp

🥗Healthier: tofu

💰Cheaper: fish

Tofu is a plant-based protein option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats.

Fill a large pot with water and add salt, bringing it to a boil over high heat.

Add crab legs, shrimp, and clams to the boiling water and cover.

Cook until the shrimp turn pink and the shellfish open, about 5-7 minutes.

Remove the pot from heat and drain the seafood.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens