Cooking Georgian Food in Georgia | Georgian Culinary Masterclass 🇬🇪

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cottage cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Cut the freshly peeled potatoes into cubes.

Fry the potatoes in vegetable oil until crispy on the outside.

Slice the red pepper and garlic.

Prepare a Georgian salad by slicing cucumbers and tomatoes, adding coriander, salt, and freshly squeezed lemon juice, then mixing.

Fry the potatoes until they are crispy and then mix with herbs and spices, salt, and more oil.

Top the fried potatoes with parsley and basil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary