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24hrs OVEREATING Syria's Best Food 🇸🇾

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Brent Timm
Brent Timm
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Recipe Information

Recipe Available
Video-Specific Recipe

Knafeh

Cultural Context

Knafeh is a beloved dessert originating from the Levant region, particularly associated with Syrian and Palestinian cuisine. Traditionally served during celebrations and special occasions, this sweet pastry features layers of shredded dough filled with cheese and soaked in fragrant syrup. Today, variations of knafeh can be found worldwide, with each region adding its unique twist to this classic treat.

SYSYdessert
6 servings
Servings4
8 oz kataifi pastry
1/2 cup butter
1 cup sugar
1 cup water
1 tablespoon rose water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Visit a shop called Alasil Food and Sweets to try kunafa.

2

Ask for a small piece of kunafa and receive it for free.

3

Observe the kunafa being cut into squares.

4

Taste the kunafa, noting its oily texture and cheesy cream filling.

Equipment Needed

ovensaucepanmixing bowlbaking dish

Dietary

vegetarian

Allergens

milktree-nuts

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