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One secret ingredient to make the BEST FRENCH TOAST! Simple and delicious French Toast recipe

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Helly's Simple Recipe
Helly's Simple Recipe
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Recipe Information

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Video-Specific Recipe

French Toast

Cultural Context

French toast, known as 'pain perdu' in France, translates to 'lost bread,' referring to the use of stale bread. This dish has roots in ancient times, with variations found in many cultures. It is often enjoyed as a breakfast or brunch item, celebrated for its simplicity and versatility.

FrenchFRbreakfast
15 min
easy
2 servings
Servings4
2 Eggs
100g vanilla ice cream (melted)
¼ tsp Vanilla extract
¼ tsp ground cinnamon
A pinch of salt
1 tbsp Unsalted butter
1 slice of bread

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain bread is more nutritious; stale bread reduces waste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories; water is a budget-friendly option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often cheaper.

1

Microwave the vanilla ice cream at 30% power for about 1 minute until melted.

2

Pour the melted ice cream into a bowl.

3

Add vanilla extract, ground cinnamon, and a pinch of salt to the bowl and mix well.

4

In a skillet, heat the unsalted butter over medium heat.

5

Take a slice of bread and coat it with the ice cream and egg mixture.

6

Place the coated bread in the skillet and cook for about 3 minutes until golden brown.

7

Flip the bread and cook for another 2-3 minutes until golden on the other side.

8

Serve warm, optionally adding some fruit and sifted icing sugar.

Cooking Techniques

whiskingfrying

Equipment Needed

bowlskilletmicrowave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Pain PerduEggy Bread
Local Name: Pain Perdu

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