Spicy Woon Sen Laab

ground meat

🥗Healthier: lean turkey

💰Cheaper: tofu

Tofu provides a plant-based protein option.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative.

glass noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice vermicelli

Rice vermicelli is a more accessible noodle option.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Pumpkin seeds are a cost-effective nut alternative.

Soak glass noodles in warm water for 5 minutes until softened.

Drain noodles and cut into shorter lengths with scissors.

Heat a pan over medium heat and add minced chicken thighs, cooking until browned.

Add sliced shallot and chopped Thai chilies to the pan, cooking until fragrant.

Stir in fermented fish sauce, fish sauce, toasted rice powder, and toasted chili flakes, mixing well.

Remove from heat and let cool slightly.

In a large bowl, combine the cooked meat mixture with glass noodles.

Add chopped mint leaves, cilantro, and chopped green onion to the bowl.

Toss everything together gently, ensuring noodles are well coated.

Adjust seasoning with more fish sauce or chili flakes as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens