Quick Egg Shakshuka Recipe | Desi Masala Anda | Shakshouka | अंडे की मसालेदार रेसिपी | Kunal Kapur

eggs

🥗Healthier: tofu

💰Cheaper: eggs

Tofu is lower in cholesterol and can be a budget-friendly protein alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is often cheaper.

Chop onions into dices.

Chop green bell pepper into thick dices.

Dice tomatoes into big chunks.

Heat olive oil in a pan.

Add chopped garlic and ginger; cook lightly for 30 seconds.

Add diced onions, green bell pepper, and tomatoes to the pan.

Toss the vegetables on high heat until lightly cooked.

Make a puree from fresh tomatoes (or use canned).

Add the tomato puree to the pan along with red chili powder, turmeric, and salt.

Add a pinch of sugar to balance flavors and cook until the raw tomato flavor is gone.

Lower the flame and make depressions in the mixture for the eggs.

Break eggs into the depressions in the pan.

Cover the pan with a lid and let it cook for 3-4 minutes until the eggs are poached.

Garnish with freshly chopped coriander and olives.

Serve with sliced sourdough bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary