Quick & Easy OAT WAFFLES | vegan, plant-based, gluten-free, healthy breakfast idea

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with additional flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds protein.

Add almond milk to the bottom of the blender.

Add oats to the blender on top of the almond milk.

Add maple syrup as a sweetener to the blender.

Add vanilla bean paste to the blender.

Add salt to the blender.

Add olive oil to the blender (optional).

Add cardamom to the blender.

Blend all ingredients until smooth.

Preheat the waffle iron (Norwegian style waffle maker).

Pour the batter into the preheated waffle iron.

Cook for two beeping cycles for doneness, or longer for a crispier waffle.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens