How To Make: Vegan Waffles Made With Oats

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat and calories, while vegetable oil is often less expensive.

sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is usually cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: carob chips

Dark chocolate provides antioxidants, while carob chips can be a less expensive alternative.

Start by blending 2 cups of oats for about 30 seconds until it reaches a flour-like consistency.

Break up 2 ripe bananas and add them to the blender.

Mix 1 cup of coconut milk and add it to the blender with the bananas.

Add a dash of salt (1/4 teaspoon) to enhance the flavor.

Blend the mixture again for about 30 seconds until it forms a batter.

Grease the waffle maker with a little avocado oil to prevent sticking.

Pour the batter onto the preheated waffle maker, covering the surface.

Close the waffle maker and cook for about 6-7 minutes, depending on your waffle maker.

Once done, carefully scoop the waffle onto a plate.

Top the waffle with unsweetened peanut butter, maple syrup, and broken walnuts before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens