Easy and delicious Vegan Oat Waffles with just 4 ingredients! TriniVegan.com

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective option.

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat and calories, while vegetable oil is often less expensive.

sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is usually cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: carob chips

Dark chocolate provides antioxidants, while carob chips can be a less expensive alternative.

Welcome to the video, we're making vegan oat waffles.

Gather your ingredients: oats, plant-based milk, flaxseed meal, and baking powder.

Blend oats until they reach a flour-like consistency.

In a bowl, mix flaxseed meal with water and let it sit for a few minutes to thicken.

Combine the oat flour, baking powder, and any other ingredients you want to add.

Preheat your waffle iron according to the manufacturer's instructions.

Lightly grease the waffle iron with coconut oil or cooking spray.

Pour the batter into the preheated waffle iron, using enough to cover the surface.

Close the waffle iron and cook until the waffles are golden brown, about 5-7 minutes.

Carefully remove the waffles and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens