Banana oat waffles • Dairy-free, easy, 5 ingredients

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a more affordable option.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate has less sugar, while cocoa powder is a budget-friendly alternative.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds provide healthy fats, while sunflower seeds are often less expensive.

Welcome to the recipe introduction for banana oat waffles.

Add 1 cup of long cooking oats into a high-speed blender.

Add 1 banana (not mushy) into the blender.

Pour in 1 cup of unsweetened almond milk.

Add a couple shakes of cinnamon to taste (no specific measurement).

Add 1 tablespoon of ground flaxseed for nutrition.

Blend all ingredients together until smooth; no mixing bowl needed.

Preheat the waffle maker (set between 3 and 4 on the heat setting).

Pour a decent-sized amount of batter into the preheated waffle maker and close the lid.

Cook the waffle for about 4 minutes, avoiding the urge to peek.

Check for doneness when steam stops and the waffle is golden brown.

Gently lift the waffle out of the maker; it may be larger than expected due to excess batter.

Serve the waffle topped with maple syrup or fresh berries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens