100% Licorice candies - part1

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream adds richness while reducing dairy.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

Put 1 cup of water into a stainless steel pot.

Seal the pot tightly with a lid.

Place the pot on the stove and heat it up.

Observe the liquid bubbling and darkening as it cooks.

Note that the liquid is very bitter and dark, nearly black.

Cook for about 20 minutes, stirring occasionally to prevent burning.

Turn off the heat when the mixture is thick and sticky.

Pour the thickened mixture into molds (one heart and one star).

Spread the remaining mixture onto parchment paper.

Let the candies dry for a few days before testing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens