Crunchy Brazilian Coxinhas (detailed version) with fresh Molho Rose dip

flour

🥗Healthier: whole wheat flour

More nutritious option.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Lower in calories and more budget-friendly.

Cook chicken in chicken broth until tender; shred it.

Sauté onion and garlic in butter until fragrant.

Mix shredded chicken with sautéed onion, garlic, parsley, salt, and pepper.

Prepare dough by cooking flour in butter and chicken broth until smooth.

Shape dough around chicken filling into small teardrop shapes.

Coat each coxinha in panko breadcrumbs and fry in vegetable oil until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens