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The Heni Family
The Heni Family
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Recipe Information

Recipe Available
Video-Specific Recipe

Coxinhas

Cultural Context

Coxinhas are a popular Brazilian snack, often served at parties and gatherings. They are shaped like little chicken thighs, which is reflected in their name, and are a beloved street food across Brazil. The dish showcases the country's culinary creativity, combining savory chicken filling with a crispy outer layer.

BrazilianBRappetizer
45 min
medium
12 servings
Servings4
500g flour
875ml water
50g margarine
chicken
1 teaspoon Masako (chicken broth seasoning)
1 teaspoon salt
parsley
paprika powder (colorau)

flour

๐Ÿฅ—Healthier: whole wheat flour

More nutritious option.

chicken

๐Ÿฅ—Healthier: turkey

๐Ÿ’ฐCheaper: chicken thighs

Lower in calories and more budget-friendly.

1

Boil chicken with 1 liter of water, 1 teaspoon of Masako, and 1 teaspoon of salt until cooked.

2

Shred the cooked chicken.

3

In a pot, mix 500g of flour with 875ml of water and 50g of margarine, cooking until smooth to form the dough.

4

Shape the dough around the shredded chicken filling into small teardrop shapes.

5

Coat each coxinha in bread crumbs and fry until golden brown.

Cooking Techniques

boilingfrying

Equipment Needed

pot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairy

Also Known As

Coxinha de Frango

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