PROBABLY THE BEST SNACK OF YOUR LIFE⎜BRAZILIAN "NO" CHICKEN COXINHAS!

flour

🥗Healthier: whole wheat flour

More nutritious option.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Lower in calories and more budget-friendly.

In a pot, add oil or water and sauté onions until golden brown.

Add garlic and cook for 40 seconds.

Add tomatoes and parsley, and let the mixture dry out completely.

Add tomato puree, salt, and pepper, and let the tomatoes break down.

Prepare jackfruit by simmering it in water with vinegar or lemon for 10 minutes to remove brine taste.

Set the sauce aside once ready.

In a large pot, combine water, plant-based milk, vegetable bouillon, salt, and vegan butter, and let it melt and boil.

Once boiling, add flour and stir vigorously until smooth and lump-free.

Turn off the heat and knead the dough with a wooden spoon while it's still hot.

Shape the dough around the filling into teardrop shapes.

Coat the coxinhas in bread crumbs.

Deep-fry the coxinhas until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens