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How to make coxinhas

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Roberto Díaz González
Roberto Díaz González
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Recipe Information

Recipe Available
Video-Specific Recipe

Coxinhas

Cultural Context

Coxinhas are a popular Brazilian snack, often served at parties and gatherings. They are shaped like little chicken thighs, which is reflected in their name, and are a beloved street food across Brazil. The dish showcases the country's culinary creativity, combining savory chicken filling with a crispy outer layer.

BrazilianBRappetizer
45 min
medium
12 servings
Servings4
1 lb chicken
2 cups all-purpose flour
4 tablespoons butter
1 medium onion
3 cloves garlic
2 cups chicken broth
1/4 cup fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 cup bread crumbs
oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

More nutritious option.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Lower in calories and more budget-friendly.

1

Cook chicken in broth until tender; shred it.

2

Sauté onion and garlic in butter until fragrant.

3

Mix shredded chicken with sautéed onion, garlic, parsley, salt, and pepper.

4

Prepare dough by cooking flour in butter and chicken broth until smooth.

5

Shape dough around chicken filling into small teardrop shapes.

6

Coat each coxinha in bread crumbs and fry until golden brown.

Cooking Techniques

boilingfrying

Equipment Needed

potpanmixing bowlfrying panslotted spoon

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Coxinha de Frango

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