Ет асу. Аз ғана еттен бешбармақ жасау. Мясо по казахский. Meat recipe.

Cut the beef and lamb into large pieces.

Place the meat in a large pot and cover with water.

Bring to a boil over high heat, then reduce to a simmer.

Skim off any foam that forms on the surface.

Add onions, carrots, and bay leaves to the pot.

Simmer for 2-3 hours until the meat is tender.

Remove the meat and strain the broth.

Return the broth to the pot and add potatoes.

Cook the potatoes until tender, about 15-20 minutes.

While the potatoes cook, slice the meat into bite-sized pieces.

Prepare flatbread by tearing it into pieces.

Once the potatoes are done, serve them with the meat on top.

Ladle some broth over the dish.

Garnish with parsley, dill, and garlic.

Serve hot with additional flatbread on the side.

Allergens