How Do You Make Revolcado? - Central America Uncovered

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

avocado

🥗Healthier: mashed peas

💰Cheaper: sour cream

Mashed peas provide a creamy texture and are lower in cost.

Prepare the meat by starting with a fresh pig's head weighing between 3 to 4 lbs.

Include pork organs like liver and heart for extra flavor.

Simmer the pig's head and organs in salted water until the meat is tender, about 2 to 3 hours.

Once cooked, carefully remove the bones, skin, and excess fat.

Chop the meat to ensure a consistent texture throughout the dish.

Make the sauce using fresh vegetables and spices: ripe tomatoes, green tomatoes, bell peppers, guac peppers, onions, garlic, and anado.

Cook these ingredients together with water until they are soft.

Blend and strain the mixture to create a smooth sauce.

Combine the chopped pork meat with the sauce and allow it to simmer slowly to meld the flavors.

To thicken the stew, add toasted tortilla crumbs or masa during the final cooking stage.

Adjust salt and pepper to taste, controlling the heat by adjusting the amount of chili used.

Serve hot with freshly made corn tortillas or bread, and pair with rice, avocado, fresh cheese, or a light salad like chajin.

Enjoy with rosa de jamaica (hibiscus tea) and consider traditional desserts like chunkas or rose con leche.

Cooking Techniques

Equipment Needed

Spice Level: