FOCACCIA IMBOTTITA Ricetta Facile - Fatto in Casa da Benedetta

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

Prepare the dough by mixing the flours, yeast, sugar, milk, water, oil, and salt.

Let the dough rise until it has doubled in size.

Prepare the filling with scamorza and salame.

Assemble the focaccia with the filling.

Brush the top with egg yolk and sprinkle with sesame seeds.

Bake until golden brown.

Cooking Techniques

Spice Level:

Allergens