Arnak Makes Homemade Focaccia Bread - Heghineh Cooking Show

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

Whisk 3 cups of flour to make it airy.

Add 1 teaspoon of yeast and 1 tablespoon of salt to the flour.

Add 1/3 cup of semolina to the mixture.

Mix in 1.5 tablespoons of sugar.

Add 1.5 cups of water and mix until combined.

Drizzle in about 2 tablespoons of olive oil while mixing.

Leave the dough in the bowl to rise for a couple of hours.

Spread the dough onto a baking sheet and let it rise for 15-20 minutes.

Drizzle olive oil on top and work it with fingertips.

Sprinkle salt, pepper flakes, and any desired herbs on top.

Rub a clove of garlic over the surface of the dough.

Bake in the oven at 475°F for 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens