No Knead Sourdough Focaccia Bread Recipe免揉天然酵种佛卡夏食谱|香脆嚼劲大气孔Crunchy Chewy Bubbly Crumbs
Recipes in this Video
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
Ingredients
- ●all-purpose flour
- ●water
- ●active dry yeast
- ●salt
- ●sugar
- ●olive oil
- ●semolina flour
Instructions
- 1Combine warm water and sugar in a bowl; stir until dissolved.
- 2Sprinkle yeast over the water; let sit for 5-10 minutes until frothy.
- 3In a large mixing bowl, combine flour and salt.
- 4Make a well in the center of the flour mixture; add the yeast mixture and olive oil.
- 5Mix until a shaggy dough forms.
- 6Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 7Place the dough in a lightly oiled bowl; cover with a damp cloth.
- 8Let the dough rise in a warm place for 1-2 hours until doubled in size.
- 9Punch down the risen dough to release air.
- 10Divide the dough into portions; shape each into a ball.
- 11Let the dough balls rest for 30 minutes before rolling out.
- 12Dust with semolina flour before rolling for added texture.
Ingredients
- ●3 cups all-purpose flour
- ●1 1/2 cups water
- ●1/4 cup sourdough starter
- ●1 tsp salt
- ●1/4 cup olive oil
- ●1 tsp dried rosemary
- ●1 tsp sea salt (for topping)
Instructions
- 1In a large mixing bowl, combine the flour and salt.
- 2In a separate bowl, mix the water and sourdough starter until well combined.
- 3Pour the wet mixture into the dry ingredients and stir until a shaggy dough forms.
- 4Cover the bowl with plastic wrap or a damp cloth and let it rest at room temperature for 12-18 hours, until bubbly and doubled in size.
- 5After the dough has risen, generously oil a baking pan with olive oil.
- 6Transfer the dough to the oiled pan and gently stretch it to fit the pan without deflating it too much.
- 7Cover the dough again and let it rise for another 1-2 hours.
- 8Preheat your oven to 425°F (220°C).
- 9Once the dough has risen, use your fingers to dimple the surface of the dough.
- 10Drizzle olive oil over the top, sprinkle with rosemary and sea salt, and bake for 25-30 minutes until golden brown.
- 11Remove from the oven and let it cool slightly before slicing and serving.
Equipment
Sourdough bread has a rich history, believed to have originated in ancient Egypt. It is made through a natural fermentation process using wild yeast and bacteria, giving it a distinctive tangy flavor. This method of bread-making has gained popularity in recent years, particularly among home bakers seeking to create artisanal loaves. Sourdough is often celebrated for its crusty exterior and chewy interior, making it a versatile bread for sandwiches or as an accompaniment to meals.
Ingredients
- ●sourdough starter
- ●flour
- ●water
- ●salt
Instructions
- 1Mix sourdough starter with water in a large bowl.
- 2Add flour and salt to the mixture and stir until combined.
- 3Knead the dough on a floured surface until smooth and elastic.
- 4Let the dough rise in a warm place until doubled in size.
- 5Shape the dough into a loaf and place it in a proofing basket.
- 6Allow the dough to proof for several hours before baking.
- 7Preheat the oven with a baking stone inside.
- 8Transfer the dough onto the baking stone and score the top.
- 9Bake until the crust is golden brown and the bread sounds hollow when tapped.
- 10Cool on a wire rack before slicing.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour is more nutritious, while all-purpose flour is often cheaper.
Techniques
Equipment
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