Bubbly No Knead Focaccia Bread | Italian Focaccia Bread made only with a spatula | Easy Bread Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

In a large bowl, combine the bread flour, warm water, active dry yeast, and salt.

Mix the ingredients together using a spatula until a shaggy dough forms.

Cover the bowl with plastic wrap and let it rise for about 2 hours until bubbly and doubled in size.

Grease a baking pan with olive oil.

Transfer the dough to the greased pan and stretch it gently to fit the pan.

Drizzle extra olive oil on top and sprinkle with coarse salt.

Let it rise for another 30 minutes.

Preheat the oven and bake the focaccia until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens