Olive & Herb Focaccia Bread (Coconut Flour / Psyllium Husk) || The Keto Kitchen
Recipe Information
Focaccia Bread
Cultural Context
Focaccia is a traditional Italian bread known for its rich flavor and soft texture. It is often enjoyed as an appetizer, side dish, or snack, and can be topped with various ingredients such as herbs, olives, or tomatoes. Its origins can be traced back to ancient Rome, where it was baked on hot stones. Today, focaccia is popular worldwide and is often served in restaurants or made at home for gatherings and special occasions.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds more nutrients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more budget-friendly.
Preheat the oven to 190c/375f. Prepare a baking sheet with greaseproof/parchment paper.
In a large bowl, whisk together the eggs and the yogurt until well combined. Add the coconut flour, psyllium husks, salt and baking powder. Mix together until a thick dough has formed.
Leave to rest for 5 minutes to help the coconut flour and psyllium absorb the liquid ingredients.
Transfer the dough to your baking sheet and form a rectangle that's about an inch thick.
Add the herbs and olives to the top. Then pour or brush the oil all over the top of the bread.
Place in the oven for 15-18 minutes, or until the top and sides are a nice golden brown. Remove, cut into 6 slices and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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