Soft And Juicy Instant Chicken Fry Recipe - चिकन फ्राई । Poojamonica Kitchen ll

ginger-garlic paste

🥗Healthier: fresh ginger and garlic

💰Cheaper: none

Fresh ginger and garlic provide a more vibrant flavor.

rice flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free, while all-purpose flour is more economical.

corn flour

🥗Healthier: almond flour

💰Cheaper: none

Almond flour provides a nutty flavor but is more expensive.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: none

Homemade blends can be tailored to taste and are often fresher.

Wash and clean 1 kg chicken and make cuts in larger pieces for better absorption of spices.

Add turmeric powder, red chili powder, coriander powder, black pepper, salt, yogurt, lemon juice, and ginger-garlic paste to the chicken.

Mix well by hand to ensure spices are evenly distributed.

Cover and marinate the chicken for 30 minutes.

Heat 7-8 tablespoons of refined oil in a pan on high heat.

Add the marinated chicken to the hot oil carefully.

Cook on high flame for 4 minutes, stirring occasionally.

Reduce the heat to low and cover, cooking for 10 minutes.

After 10 minutes, stir the chicken and cover again, cooking for an additional 2 minutes on low heat.

Increase the heat to high and cook for 2 more minutes to make the outer layer crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens