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LIBERIAN KIDNEY BEANS

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Esther Psalms
Esther Psalms
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Recipe Information

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Video-Specific Recipe

Liberian Kidney Beans

Cultural Context

Originating from the rich culinary traditions of Liberia, kidney beans are a staple in many households, often served with rice or fufu. This dish reflects the country's agricultural bounty and communal dining culture, where meals are shared among family and friends. Today, Liberian kidney beans have gained popularity beyond their borders, enjoyed by those seeking hearty, flavorful vegetarian options.

LiberianLRmain
90 min
medium
4 servings
Servings4
2 cans (15 oz each) canned kidney beans
1 medium onion
1 lb smoked turkey
1 lb chicken wings
4 cloves garlic
1/4 cup chopped parsley
2 tablespoons jumbo seasoning
1 tablespoon liquid maggi
1 teaspoon white pepper
1 teaspoon old bay seasoning
1/2 teaspoon cayenne pepper
1/4 cup vegetable oil
1 cup tomato puree

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often more affordable and still nutritious.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is typically less expensive and has a neutral flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with easier availability.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Using bouillon cubes can reduce costs while adding flavor.

1

Season cleaned smoked turkey with onions, pepper, and various seasonings; cook for 15 minutes.

2

Add more water to the turkey and cook for another 15 minutes; remove shrimp after this time.

3

Clean chicken wings with vinegar and water; season with garlic, parsley, and spices, then marinate.

4

Use canned kidney beans; rinse each can and add to the pot with water and a cube of maggi.

5

Boil the beans; add oil to a pan and fry the marinated wings until golden brown.

6

Once the beans are 75% cooked, squash them with a glass to thicken the soup.

7

Add leftover stock from the meat to the beans and simmer for 10-15 minutes.

8

Stir in tomato puree and simmer before adding the chicken; cook for an additional 5 minutes.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-freesoy-free

Also Known As

Liberian Red BeansLiberian Bean Stew

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