ORECCHIETTE CIME DI RAPA E BURRATA |ricetta veloce

Cook the orecchiette according to package instructions.

In a pan, heat some olive oil and sauté the garlic until fragrant.

Add the cime di rapa and cook until tender.

Stir in the anchovies and half chili pepper, cooking until the anchovies dissolve.

Combine the cooked orecchiette with the cime di rapa mixture.

Serve topped with burrata and grated parmesan, seasoning with salt and pepper to taste.

Spice Level:

Dietary