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I-062 Orecchiette con Burrata

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.3K views๐Ÿ‘ 17
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Recipe Information

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Video-Specific Recipe

Orecchiette with Burrata Cheese

Cultural Context

Orecchiette is a traditional pasta from the Puglia region of Italy, often served with various sauces and toppings.

ItalianITmain
30 min
medium
4 servings
Servings4
500g pomodorini
150g Orecchiette
150g Burrata
1 cipolla
olio d'oliva
basilico
sale
pepe nero
1

Cook the Orecchiette according to package instructions.

2

In a pan, heat olive oil and sautรฉ the chopped onion until translucent.

3

Add the pomodorini and cook until they soften.

4

Season with salt and black pepper to taste.

5

Combine the cooked Orecchiette with the sauce in the pan.

6

Serve topped with Burrata and fresh basil.

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ
Local Name: Orecchiette con Burrata

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