Orecchiette con impasto alle Rape, con alici, burrata e pomodori secchi - Sfizi & Delizie

Prepare the orecchiette by mixing the durum wheat semolina with the turnip tops, without using water.

Cook the orecchiette in boiling water until al dente.

In a pan, sauté the garlic in oil until fragrant.

Add the anchovy fillets and dried tomatoes to the pan, cooking until the anchovies dissolve.

Combine the cooked orecchiette with the sautéed mixture.

Finish with burrata, salt, and pepper to taste.

Spice Level:

Dietary