Pasta Grannies learns how to make orecchiette the Bari way!

Boil water in a pot.

Add semola di grano duro to the boiling water.

Knead the dough until it feels smooth like velvet.

Let the dough rest after kneading.

Prepare the sauce with olive oil and sliced onions.

Sauté the onions in olive oil until they are translucent.

Shape the orecchiette by cutting the dough and using a knife to create the ear shape.

Cook the orecchiette in boiling water until they are ready.

Drain the orecchiette well to remove excess water.

Equipment Needed

Spice Level:

Dietary