HOW TO MAKE ORECCHIETTE PASTA | Pasta 101
Recipe Information
Orecchiette Pasta
Cultural Context
Originating from the Puglia region of Italy, orecchiette pasta is named for its unique ear-like shape. Traditionally paired with broccoli rabe, this dish embodies the simplicity and freshness of Italian cuisine. It reflects the importance of seasonal ingredients and local produce, making it a staple in many Italian households. Today, orecchiette has gained popularity worldwide, often featuring in various adaptations and sauces beyond its classic preparation.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast is a dairy-free option that adds umami flavor.
Prepare semolina dough by mixing semolina flour, OO flour, warm water, and sea salt until combined.
Knead the dough until smooth and elastic, then let it rest for 30 minutes.
Roll the dough into small pieces and shape them into orecchiette by pressing with your thumb to create the signature shape.
Cook the orecchiette in boiling salted water until al dente, about 8-10 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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