EASY RED VELVET CHOCOLATE CHIP COOKIES!!! Soft & Chewy Bakery Style Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

white chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate chips offer a richer flavor with less sugar.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is a lighter alternative with a similar texture.

Preheat the oven to 188°C (370°F).

In a bowl, mix together the all-purpose flour, cocoa powder, salt, baking soda, baking powder, and cornstarch.

In another bowl, cream together the unsalted butter, brown sugar, and white sugar until smooth.

Add the egg, egg yolks, vanilla extract, white vinegar, and red food gel coloring to the butter mixture and mix well.

Gradually add the dry ingredients to the wet ingredients and mix until combined.

Fold in the white chocolate chips into the cookie dough.

Refrigerate the cookie dough for 30 minutes.

Scoop the dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 10 minutes, then remove from the oven and add more white chocolate on top.

Return to the oven and bake for an additional 5 minutes.

Let the cookies rest on the baking sheet for 5 to 10 minutes before transferring them to a wired cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens