Perfect Red Velvet Cookies for Valentine’s Day

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

white chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate chips offer a richer flavor with less sugar.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is a lighter alternative with a similar texture.

Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Cream butter & sugars: In a large bowl, beat the softened butter with both sugars until creamy and smooth.

Add egg, buttermilk & vanilla: Mix in the egg, buttermilk, and vanilla extract until fully combined.

Add food coloring: Stir in the red food coloring. If the color isn’t as vibrant as you’d like, add a little more until you reach your preferred shade.

Combine wet & dry ingredients: Add the dry mixture to the bowl and mix just until combined, do not overmix.

Fold in chocolate chips: Gently fold in the white chocolate chips.

Chill the dough: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Preheat & prepare the baking sheet: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Portion the dough: Scoop the dough into 2-tablespoon portions and place them 2 inches apart on the baking sheet.

Bake: Bake for 10–11 minutes, or until the edges are lightly set and the centers are still soft.

Cool the cookies: Allow the cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Cooking Techniques

Spice Level:

Allergens