How To Make Red Velvet Cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

white chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate chips offer a richer flavor with less sugar.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is a lighter alternative with a similar texture.

Cream together 2 sticks of room temperature butter and 10 ounces of granulated sugar.

Add in 1 whole egg and the red velvet bakery emulsion from L'oreal.

Sift in 12.5 ounces of all-purpose flour, 0.5 teaspoon baking soda, 0.5 teaspoon salt, and 0.5 teaspoon baking powder.

Mix the sifted ingredients into the creamed mixture until combined.

Add in 1 cup of white chocolate chips and mix until evenly distributed.

Chill the dough for at least 30 minutes.

Scoop about 2 teaspoons of cookie dough onto a baking pan.

Bake at 350 degrees Fahrenheit until done.

Cool on a plate and serve.

Cooking Techniques

Spice Level:

Allergens