Red Velvet Cookies Recipe | Cream Cheese Stuffed | Eggless Bakery Style

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option.

white chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate chips offer a richer flavor with less sugar.

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Ricotta is a lighter alternative with a similar texture.

Whisk butter and powdered sugar for 2–3 minutes until light and creamy.

Add milk, vanilla, and red food colour. Mix well.

Add all dry ingredients. Mix gently to form a soft dough. Fold in white chocolate chunks.

Refrigerate for 20–25 minutes.

Make 6 equal cream cheese balls (15 g each). Keep chilled.

Make 6 equal dough balls (60 g each).

Flatten 60 g dough slightly, place frozen cream cheese ball in center, seal completely, and roll into a tall ball. Lightly flatten.

Bake at 170°C for 14–16 minutes. Edges should be set, center slightly soft. Cool for 8–10 minutes before lifting.

Cooking Techniques

Spice Level:

Dietary

Allergens