Cabbage Soup Recipe with less sodium | How to make Cabbage Soup #TeamBequette

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is more nutrient-dense, while green cabbage is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be healthier and cheaper than store-bought.

Chop the onion, garlic, green bell pepper, carrots, mushrooms, celery, and cabbage into small pieces.

In a large pot, heat some oil over medium heat.

Add the onions and garlic, sauté until translucent.

Stir in the carrots, mushrooms, and celery, cooking for a few minutes.

Add the chopped cabbage and cook until slightly wilted.

Pour in the water and add the soup mix and diced tomatoes.

Season with Montreal steak seasoning or any seasoning you prefer.

Bring the mixture to a boil, then reduce heat and simmer.

Cook for about 30 minutes until vegetables are tender.

Taste and adjust seasoning if necessary.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary