Cabbage soup for the soul! Fresh and Delish!

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is more nutrient-dense, while green cabbage is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be healthier and cheaper than store-bought.

Start by preparing the ingredients for the cabbage soup.

Sauté pork sausage in a pan with a little cooking oil until cooked through.

Chop three stalks of celery, half of a white sweet onion, and two cloves of garlic.

Add the chopped celery, onion, and garlic to the pan with the sausage and sauté until the onions are clear and the vegetables are tender.

Chop the cabbage into bite-sized pieces and set aside.

Once the onions are clarified, add the chopped cabbage to the pan along with two cups of water and two pints of chicken broth.

Add three large pieces of kale for color and nutrients.

Add a 14.5 ounce can of diced tomatoes with juice to the mixture.

Season with salt and pepper, and let the soup simmer to absorb flavors.

Optional: Add oregano, basil, thyme, or hot sauce to taste and let it simmer longer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary