Why didn't I discover this delicious cabbage soup recipe sooner!

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is more nutrient-dense, while green cabbage is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be healthier and cheaper than store-bought.

Scrape the potatoes and cut into medium-sized pieces.

Boil potatoes for 15 minutes under a lid.

Lightly squeeze the juice from the sauerkraut into a bowl.

Rinse the sauerkraut in water and drain.

Prepare a pot of at least 2.5 liters of water.

Add the sauerkraut to the pot and bring to a boil.

Cook cabbage under a lid for 10 minutes.

Peel the onion and cut into small pieces.

Heat the pan on level 9 and add oil.

Sauté the onions for 4 minutes.

Cut the bacon into 1 cm pieces and fry for 4 minutes, reducing the cooker power to level 7.

Stir-fry the flour for approximately 3 minutes.

Add the potatoes and water to the cabbage.

Add 200 ml of cooking cream and stir the soup.

Cook under a lid for 40 minutes.

Taste the soup and season with the cabbage juice, adding 1 tablespoon of cabbage juice.

Cook the soup for 2 more minutes and serve.

Cooking Techniques

Equipment Needed

Spice Level: