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Super Easy & Healthy Weight Loss CABBAGE SOUP! DIET Cabbage Soup Recipe by Always Yummy!

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Recipe Information

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Video-Specific Recipe

Cabbage Soup

Cultural Context

Cabbage soup is a versatile dish found in many cultures, often associated with frugality and comfort. It can be made with various vegetables and seasonings, reflecting local tastes and available ingredients. Traditionally, it serves as a hearty meal, especially in colder months, but it can be enjoyed year-round. Its simplicity and adaptability make it a staple in many households.

VariousANmain
45 min
easy
6 servings
Servings4
Cabbage - 14 oz | 400 g
Carrot - 5 oz | 150 g
Onion - 5 oz | 150 g
Bell pepper - 3.5 oz | 100 g
Celery - 2 oz | 50 g
Chopped tomatoes - 14.5 oz | 400 g
Water - 1L
Soy sauce - 1.5 tbsp
Garlic - 1 clove
Dried oregano - ½ tsp
Dried paprika - 1 tsp
1 Bay leaf
Ground black pepper - to taste
Salt - to taste

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is more nutrient-dense, while green cabbage is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be healthier and cheaper than store-bought.

1

Cut the cabbage into pieces about 2-3 cm thick, finely chop the onion, celery, carrot, and sweet pepper, and mince the garlic.

2

Place the vegetables in a pot, add chopped tomatoes, soy sauce, paprika, oregano, ground black pepper to taste, pour in hot water, bring to a boil, stir, reduce the heat to low, cover, and simmer for 25 minutes.

3

Add the garlic, salt to taste, stir, add the bay leaf, and cook for an additional 5 minutes under the lid.

4

Remove the bay leaf, turn off the stove, and let it steep. Serve the soup, optionally garnished with fresh herbs.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

Carving boardStockpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Cabbage StewCabbage Broth

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