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5 Easy Vegetarian Recipes (Healthy Mediterranean Diet Recipes!)

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The Mediterranean Dish
The Mediterranean Dish
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Recipes in this Video

5 recipes
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Cabbage soup is a versatile dish found in many cultures, often associated with frugality and comfort. It can be made with various vegetables and seasonings, reflecting local tastes and available ingredients. Traditionally, it serves as a hearty meal, especially in colder months, but it can be enjoyed year-round. Its simplicity and adaptability make it a staple in many households.

Ingredients

  • cabbage
  • carrots
  • onions
  • celery
  • garlic
  • vegetable broth
  • tomatoes
  • potatoes
  • herbs
  • spices

Instructions

  1. 1Chop the cabbage, carrots, onions, and celery into small pieces.
  2. 2In a large pot, heat some oil over medium heat.
  3. 3Add the onions and garlic, sauté until translucent.
  4. 4Stir in the carrots and celery, cooking for a few minutes.
  5. 5Add the chopped cabbage and cook until slightly wilted.
  6. 6Pour in the vegetable broth and add diced tomatoes and potatoes.
  7. 7Season with herbs and spices to taste.
  8. 8Bring the mixture to a boil, then reduce heat and simmer.
  9. 9Cook for about 30 minutes until vegetables are tender.
  10. 10Taste and adjust seasoning if necessary.
  11. 11Serve hot, garnished with fresh herbs if desired.

Ingredient Alternatives

cabbage

Healthier: kale

Cheaper: green cabbage

Kale is more nutrient-dense, while green cabbage is often less expensive.

vegetable broth

Healthier: homemade vegetable broth

Cheaper: water

Homemade broth can be healthier and cheaper than store-bought.

Techniques

sautéingboilingsimmering

Equipment

large potknifecutting boardladle
🌶️🌶️🌶️Low

Also Known As

Cabbage StewCabbage Broth
vegetarian

Ingredients

  • 2 cans (15 oz each) white beans, drained and rinsed
  • 4 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp red pepper flakes (optional)
  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. 1In a large skillet, heat the olive oil over medium heat.
  2. 2Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
  3. 3Add the drained and rinsed white beans to the skillet and stir to combine with the garlic.
  4. 4Season the beans with salt, black pepper, and red pepper flakes (if using).
  5. 5Cook the beans for about 5-7 minutes, stirring occasionally, until heated through.
  6. 6Sprinkle the grated Parmesan cheese over the beans and stir until melted and well combined.
  7. 7Remove from heat and garnish with fresh parsley before serving.
  8. 8Serve warm as a side dish or a light main course.

Equipment

large skilletspatulameasuring cupsmeasuring spoons
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Crispy falafel originated in the Middle East, with roots tracing back to ancient Egypt. Traditionally made with fava beans, modern variations often use chickpeas. Falafel is a staple street food, enjoyed in pita sandwiches or as part of a mezze platter. Its popularity has spread globally, making it a beloved vegetarian option in many cuisines.

Ingredients

  • chickpeas
  • onion
  • garlic
  • parsley
  • cilantro
  • cumin
  • coriander
  • baking powder
  • flour
  • salt
  • black pepper
  • oil
  • lemon juice
  • water
  • sesame seeds

Instructions

  1. 1Soak chickpeas in water overnight.
  2. 2Drain and rinse chickpeas thoroughly.
  3. 3Combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, flour, salt, and black pepper in a food processor.
  4. 4Pulse until a coarse mixture forms, scraping down the sides as needed.
  5. 5Transfer mixture to a bowl and refrigerate for at least 30 minutes.
  6. 6Heat oil in a deep fryer or large pot to 350°F.
  7. 7Form the chickpea mixture into small balls or patties.
  8. 8Carefully drop falafel into hot oil, frying in batches until golden brown, about 3-4 minutes.
  9. 9Remove falafel and drain on paper towels.
  10. 10Serve warm with tahini sauce or in pita bread with vegetables.

Ingredient Alternatives

flour

Healthier: chickpea flour

Cheaper: all-purpose flour

Chickpea flour adds more protein and fiber.

oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has higher smoke point and is healthier.

Techniques

frying

Equipment

food processordeep fryer or large potslotted spoonpaper towels
🌶️🌶️🌶️Mediumsesame

Also Known As

FalafelFried Chickpea Balls
vegetariangluten-free

Gnocchi, a staple of Italian cuisine, has roots tracing back to Roman times. Traditionally made from potatoes or flour, gnocchi is a comforting dish often served with various sauces. The sheet pan method simplifies preparation and brings a delightful roasted flavor to the dish, making it a popular choice for busy weeknights. This modern twist on a classic allows for creativity with seasonal vegetables and is enjoyed by many around the world.

Ingredients

  • gnocchi
  • olive oil
  • cherry tomatoes
  • bell pepper
  • zucchini
  • red onion
  • garlic
  • Italian seasoning
  • parmesan cheese
  • fresh basil
  • salt
  • black pepper

Instructions

  1. 1Preheat the oven to 425°F (220°C).
  2. 2Spread the gnocchi on a large sheet pan.
  3. 3Drizzle olive oil over the gnocchi and toss to coat.
  4. 4Add cherry tomatoes, bell pepper, zucchini, and red onion to the pan.
  5. 5Mince the garlic and sprinkle over the vegetables.
  6. 6Season with Italian seasoning, salt, and black pepper.
  7. 7Toss everything together until evenly mixed.
  8. 8Roast in the oven for 20-25 minutes, stirring halfway through.
  9. 9Remove from the oven when the gnocchi are golden and vegetables are tender.
  10. 10Sprinkle grated parmesan cheese over the top.
  11. 11Return to the oven for an additional 5 minutes until cheese is melted.
  12. 12Remove from the oven and garnish with fresh basil before serving.

Ingredient Alternatives

parmesan cheese

Healthier: nutritional yeast

Cheaper: grated pecorino

Nutritional yeast is a dairy-free option that adds a cheesy flavor.

Techniques

roasting

Equipment

sheet panmixing bowloven
🌶️🌶️🌶️Lowgluten

Also Known As

Gnocchi al Forno
veganplant-basedgluten-freenut-freesoy-free

Mediterranean Chickpea Salad is a vibrant and nutritious dish commonly enjoyed across the Mediterranean region. It reflects the area's emphasis on fresh vegetables, legumes, and healthy fats, making it a staple in many diets. This salad is often served as a side dish or light meal, especially during warm months when fresh produce is abundant. Its simplicity and adaptability have contributed to its popularity in various culinary traditions.

Ingredients

  • chickpeas
  • cucumber
  • tomatoes
  • red onion
  • bell pepper
  • parsley
  • olive oil
  • lemon juice
  • salt
  • pepper

Instructions

  1. 1Rinse and drain the chickpeas.
  2. 2Chop the cucumber, tomatoes, red onion, and bell pepper into small pieces.
  3. 3Finely chop the parsley and add it to the bowl.
  4. 4In a large bowl, combine the chickpeas and chopped vegetables.
  5. 5Drizzle olive oil and lemon juice over the salad.
  6. 6Season with salt and pepper to taste.
  7. 7Toss everything together until well mixed.
  8. 8Let the salad sit for a few minutes to allow flavors to meld.
  9. 9Serve chilled or at room temperature.

Ingredient Alternatives

chickpeas

Healthier: black beans

Cheaper: canned beans

Both alternatives provide similar protein content.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is more budget-friendly.

Techniques

mixing

Equipment

mixing bowlknifecutting board
🌶️🌶️🌶️Low

Also Known As

Chickpea SaladMediterranean Salad

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