DETOX Cabbage Soup | Cabbage Soup Recipe (High in Antioxidants!)

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is more nutrient-dense, while green cabbage is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be healthier and cheaper than store-bought.

Cut the cabbage into two halves, going around the core on both sides.

Remove the bottom part of the core, leaving the edible parts of the cabbage.

Grab a large pot and add extra virgin olive oil, minced onion, and garlic.

Sauté the onion and garlic until softened.

Add chopped carrots and celery, followed by the cabbage in batches, allowing it to wilt.

Season with kosher salt and black pepper, then let it cook for about five minutes until the cabbage reduces in volume.

Add turmeric (about half a teaspoon), Aleppo style pepper, cumin, and coriander (about a teaspoon each).

Mix the ingredients together until well combined.

Add one can of diced tomatoes with their juices and three cups of vegetable broth.

Bring the mixture to a boil for about five minutes, then reduce the heat to simmer.

Add chopped green onions (both white and green parts), parsley, lemon zest, lemon juice, and fresh ginger to finish.

Stir to combine all the final ingredients and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary