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Learn how to make cabbage soup | Husband and wife cook dinner together

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Mama Sue's Southern Kitchen
Mama Sue's Southern Kitchen
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Recipe Information

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Video-Specific Recipe

Cabbage Soup

Cultural Context

Cabbage soup is a versatile dish found in many cultures, often associated with frugality and comfort. It can be made with various vegetables and seasonings, reflecting local tastes and available ingredients. Traditionally, it serves as a hearty meal, especially in colder months, but it can be enjoyed year-round. Its simplicity and adaptability make it a staple in many households.

VariousANmain
45 min
easy
6 servings
Servings4
1 pound breakfast sausage
2 tablespoons bacon grease
1 bell pepper
1 small onion
1 cabbage
1 quart Great Value diced tomatoes with green chilies
2 cubes beef bouillon
2 cups water
Tony's seasoning
salt
pepper

cabbage

🥗Healthier: kale

💰Cheaper: green cabbage

Kale is more nutrient-dense, while green cabbage is often less expensive.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth can be healthier and cheaper than store-bought.

1

Brown 1 pound of breakfast sausage in a large pot.

2

Add 2 tablespoons of bacon grease to the pot.

3

Chop and add 1 bell pepper and 1 small onion to the pot, sautéing until the onions are translucent.

4

Chop the cabbage and add it to the pot with the sautéed onions and peppers.

5

Pour in 1 quart of diced tomatoes with green chilies over the mixture.

6

Dissolve 2 cubes of beef bouillon in 2 cups of water and add to the pot.

7

Season with Tony's seasoning, salt, and pepper to taste.

8

Put the lid on the pot and let it cook down for about 35 minutes until the cabbage is tender.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

large potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Cabbage StewCabbage Broth

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