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POLPETTONE RIPIENO - LA RICETTA CAFONA DEFINITIVA

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Meatloaf

Cultural Context

Originating from Italy, Polpettone is a comforting dish traditionally made with leftover meats and served during family gatherings. It reflects the Italian ethos of utilizing simple ingredients to create hearty meals. Today, variations exist worldwide, with each culture adding its own twist to this classic.

ItalianITmain
75 min
medium
6 servings
Servings4
200g scamorza
100g emmental
2 uova
80g parmigiano
150g prosciutto cotto
600g carne macinata di manzo
100g pane raffermo
1 quarto di spicchio d'aglio
Latte q.b.
Pan grattato q.b.
Sale e pepe q.b.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

1

Preheat the oven to 180 degrees Celsius.

2

In a bowl, mix together the ground beef, eggs, grated parmesan, diced prosciutto, and crumbled stale bread.

3

Add minced garlic, salt, and pepper to the mixture and combine well.

4

Incorporate the scamorza and emmental cheese into the mixture.

5

Form the mixture into a loaf shape and place it in a baking dish.

6

Pour a little milk over the top if desired.

7

Sprinkle breadcrumbs on top for a crispy crust.

8

Bake in the oven for 30 minutes.

9

After 30 minutes, switch to grill mode at maximum power for 5 minutes to create a crust.

Cooking Techniques

mixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggswheat

Also Known As

PolpettoneItalian Polpettone
Local Name: Polpettone

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