SLOW COOKER ITALIAN MEATLOAF
Recipe Information
Italian Meatloaf
Cultural Context
Originating from Italy, Polpettone is a comforting dish traditionally made with leftover meats and served during family gatherings. It reflects the Italian ethos of utilizing simple ingredients to create hearty meals. Today, variations exist worldwide, with each culture adding its own twist to this classic.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
Fold a piece of foil that is long enough to hang out of the slow cooker. Spray slow cooker and foil with nonstick spray.
Combine everything but the 2 Tbsp. of spaghetti sauce. Shape into a loaf and place on top of the foil in the slow cooker. Spread the 2 Tbsp. of spaghetti sauce on top of the loaf.
Cover. Cook on High for 2 ½ -3 hours or on Low for 5-6 hours.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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