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Come fare polpettone di Carne Macinata con patate

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina con Me

Recipe Information

Recipe Available
Video-Specific Recipe

Italian Meatloaf

Cultural Context

Originating from Italy, Polpettone is a comforting dish traditionally made with leftover meats and served during family gatherings. It reflects the Italian ethos of utilizing simple ingredients to create hearty meals. Today, variations exist worldwide, with each culture adding its own twist to this classic.

ItalianITmain
75 min
medium
6 servings
Servings4
300 g di macinato di vitello
100 g di prosciutto cotto
80 g di scamorza affumicata
1 uovo
2 fette di pancarrè
1/2 bicchiere di latte
un rametto di rosmarino
uno spicchio d’aglio
sale e pepe q.b
una manciata di prezzemolo tritato
un cucchiaio di parmigiano grattugiato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

1

Preheat the oven to 220 °C.

2

In a bowl, combine the minced veal, cooked ham, smoked scamorza cheese, egg, bread, milk, rosemary, garlic, salt, pepper, chopped parsley, and grated Parmesan cheese.

3

Mix all the ingredients until well combined.

4

Shape the mixture into a loaf and place it in a baking dish.

5

Bake in the preheated oven for 40-45 minutes.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkeggswheat

Also Known As

PolpettoneItalian Polpettone
Local Name: Polpettone

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